Summary
Sesame is a seed from a plant that is usually found in Africa and India. The seeds are odorless and are used in many different forms during cooking and baking. Sesame seeds are usually turned into oil. This oil can be used to treat dry skin diseases. It can also be used to reduce or prevent swelling and other symptoms of arthritis.
Description
Medicinal Parts
The medicinal part of the plant is the seed.
Flower and Fruit
The flowers are short-pedicled, single or in groups of 2 or 3 in the leaf axils. The flowers are zygomorphic; the calyx 5-tipped, 2 to 5 mm long, pubescent and does not drop. The corolla is campanulate, 5-lobed, and distinctly bilabiate. It is 1.5 to 3.5 cm long, white or reddish. The lower lobes are the longest. There are 4 stamens. The ovary is usually double-chambered (but can have up to 10 chambers) with a false septum, 1 to 1.5 mm long, and pubescent. The fruit is a square, brownish, 2 to 3 cm long, and up to 1 cm wide, multiseeded capsule. The seeds are yellowish-white, brownish, reddish or black, 1.5 to 4 mm long, 1 to 2 mm wide, 0.5 to 1 mm thick, and smooth or finely ribbed.
Leaves, Stem, and Root
The herb grows upright to a height of 1.2 m. The lower leaves are opposite and the petiole is 3 to 11 cm long. The lamina 4 to 20 cm long and 2 to 10 cm wide. It is elongate-ovate, entire or 3-lobed, then dentate. The upper leaves are opposite or alternate. The petiole is up to 3 cm long. The lamina is 0.5 to 2.5 cm wide, lanceolate, and usually entire. Young leaves are pubescent and sticky. The stem is square to hexagonal, either completely pubescent or only on the upper section. The taproot grows down to a depth of almost 1 m. The stem is branched or unbranched.
Characteristics
The plant's oily seeds are odorless with a sweet taste.
Habitat
Sesame orientale is cultivated worldwide in tropical and subtropical temperate zones, but the main sesame oil-producing countries are India, Sudan, Myanmar, and China.
Production
Sesame oil is the oil of Sesamum orientale, which is pressed or extracted from the ripe seeds and refined.
Other Names
Beniseed, Gingelly, Oriental Sesame
Actions & Pharmacology
Compounds
Fatty oil (97 to 98%): chief fatty acids are oleic acid (35 to 50%), linoleic acid (35 to 50%), palmitic acid (7 to 12%), stearic acid (3 to 6%)
Lignans (0.8 to 1.7%): including sesamine sesamolin
Steroids: sterols, including beta-sitosterol (0.4%), campe- sterol
Effects
The lignan sesamine contained in the drug is immunosuppressive in vitro. In view of its oily nature, use as a clysma for softening the stool and topically on dry skin diseases is plausible. Its effect as a purgative seems logical but has not been clinically proved. Sesame oil treated with lipase is cytotoxic in vitro. Because of its high levels of linoleic acid, sesame oil is a valuable dietetic.
Indications & Usage
Unproven Uses
Folk medicine internal uses include treating constipation, especially dyschezia; external uses include removal of scabs and crust formations, for swellings, rheumatism and as a massage oil. Its use as a laxative is considered obsolete.
Precautions & Adverse Reactions
No health hazards are known in conjunction with the proper administration of designated therapeutic dosages. The drug possesses a limited potential for sensitization.
Dosage
Mode of Administration
Preparations are available for internal and external use.
Preparation
Sesame oil for parenteral application is produced from Sesamum orientale by heating in a drying chamber to 140ºC or by means of germ filtration with the addition of 5% benzyl alcohol followed by heating at 120º C for 1 hour in the drying chamber.
Daily Dosage 30 to 60 g of drug for constipation.
Storage
Store in tightly sealed containers and protect from light.
Literature
Aregheore EM, A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria. Vet Hum Toxicol, 40:35-9, Feb. 1998Badifu GI, Akpagher EM, Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour. Plant Foods Hum Nutr, 51:119-26, Feb. 1996Bhatnagar A, Gupta A, Chlorpyriphos, quinalphos and lindane residues in sesame seed and oil (Sesamum indicum L.). J Sci Food Agric, 60:596-600, Apr. 1998Bhatnagar A, Gupta A, Dissociation and denaturation behaviour of sesame alpha-globulin in sodium dodecyl sulphate solution. Int J Pept Protein Res, 60:385-92, Apr. 1998Chambers SJ, Carr HJ, Lambert N, An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy. Biochim Biophys Acta, 1037:66-72, Jan 19, 1990Egbekun MK, Ehieze MU, Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour. Plant Foods Hum Nutr, 51:35-41, 1997.Guerra MJ, Jaffe WG, Sangronis E, Obtaining protein fractions from commercial sesame cakes (Sesamum indicum). Arch Latinoam Nutr, 34:477-87, Sep. 1984Guerra MJ, Jaffe WG, Sangronis E, Os sesamum genus proximale tibiale. Cesk Radiol, 34:477-87, Sep. 1984Hansel R, Keller K, Rimpler H, Schneider G (Ed), Hagers Handbuch der Pharmazeutischen Praxis, 5. Aufl., Bde 4 - 6 (Drogen), Springer Verlag Berlin, Heidelberg, New York, 1992-1994.Lakshmi TS, Nandi PK, Prakash V, Interactions of sugars with alpha-globulin from Sesamum indicum L. Indian J Biochem Biophys, 51:135-41, Jun. 1985Marston A, Potterat O, Hostettmann K, Isolation of biologically active plant constituents by liquid chromatography. J Chromatogr, 60:3-11, Oct 19, 1988Otaiza ER, Valeri H, Cumare V, Selenium content in the blood of cattle from Venezuela. I. Central and Portuguese zones. Arch Latinoam Nutr, 60:233-46, Jun. 1977Perez C, Saad R, Enzymatic modification of proteins of commercial sesame meals (Sesamum indicum, L.). Arch Latinoam Nutr, 34:735-48, Dec. 1984Plietz P, Damaschun G, Zirwer D, Gast K, Schwenke KD, Prakash V, Shape and quaternary structure of alpha-globulin from sesame (Sesamum indicum L.) seed as revealed by small angle x-ray scattering and quasi-elastic light scattering. J Biol Chem, Sep 25; 261(27):12686-91. 1986Prakash V, Nandi PK, Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions. J Biol Chem, 60:240-3, Jan 10. 1977Prakash V, Nandi PK, Dissociation, aggregation and denaturation of sesame alpha-globulin in urea and guanidine hydrochloride solutions. Int J Pept Protein Res, 60:97-106, 1977.Prakash V, Nandi PK, Jirgensons B, Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. Int J Pept Protein Res, 51:305-13, Apr. 1980Rajamohan T, Kurup PA, Lysine: arginine ratio of a protein influences cholesterol metabolism. Part 1 - Studies on sesame protein having low lysine: arginine ratio. Indian J Exp Biol, 35:1218-23, Nov. 1997Saad R, Perez C, Functional and nutritional properties of modified proteins of sesame (Sesamum indicum, L.). Arch Latinoam Nutr, 34:749-62, Dec. 1984Saad R, Perez C, Persistance of antibiotics in leaves of sesamum (Sesamum indicum L.). Hindustan Antibiot Bull, 34:107-8, Aug-Nov. 1984Salgado JM, Goncalves CM, Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour. Arch Latinoam Nutr, 38:306-11, Jun. 1988Sheela P, Amuthan G, Mahadevan A, Cloning of extracellular lipase gene from Xanthomonas campestris pathovar sesami on to Escherichia coli. Indian J Exp Biol, 60:27-31, Jan. 1996Tasneem R, Prakash V, Aggregation, dissociation and denaturation of sesame (Sesamum indicum L.) alpha-globulin in cetyl trimethyl ammonium bromide solution. Int J Pept Protein Res, 8:120-8, 1977.Tasneem R, Prakash V, Association-dissociation and denaturation behaviour of an oligomeric seed protein alpha-globulin of Sesamum indicum L. in acid and alkaline solutions. Int J Pept Protein Res, 8:319-28, 1977.Tasneem R, Prakash V, Resistance of alpha-globulin from Sesamum indicum L. to proteases in relationship to its structure. J Protein Chem, 8:251-61, Apr. 1989Tasneem R, Prakash V, The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin. Indian J Biochem Biophys, 29:160-7, Apr. 1992Thompson EW, Richardson M, Boulter D, The amino acid sequence of sesame (Sesamum indicum L.) and castor (Ricinus communis L.) cytochrome c. Biochem J, 51:439-46, Feb. 1971Wankhede DB, Tharanathan RN, Sesame (Sesamum indicum) carbohydrates. J Agric Food Chem, 51:655-9, May-Jun. 1976Yukawa Y, Takaiwa F, Shoji K, Masuda K, Yamada K, Structure and expression of two seed-specific cDNA clones encoding stearoyl-acyl carrier protein desaturase from sesame, Sesamum indicum L. Plant Cell Physiol, 37:201-5, Mar. 1996Yun TK, Kim SH, Lee YS, Trial of a new medium-term model using benzo(a)pyrene induced lung tumor in newborn mice. Anticancer Res, 15:839-45, May-Jun. 1995