California Peppertree

Description

Medicinal Parts

Medicinal properties have been attributed to the plant's leaves, bark, fruit, and gum resin.

Flower and Fruit

The flowers are in apical, heavily branched, hanging, 5 to 30 cm long panicles. The flowers are small, yellowish-white, and their structures are in fives. The calyx has 5 tips. The flower has 5 petals, 10 stamens, and a superior ovary that develops from a carpel. The style is divided into three. The fruit is a coral red, single-seeded drupe with a diameter of approximately 7 mm, a thin pergamentlike exocarp, an oleo-resin-rich mesocarp, and a hard endocarp.

Leaves, Stem, and Root

The tree is an evergreen, up to 15 m high. The leaves are alternate, up to 25 cm long and odd pinnate. There are 17 to 35 leaflets, 1.6 to 6 cm long, 2 to 8 mm wide, sessile, linear-lanceolate, punctate with oil glands and dentate. The branches hang down.

Characteristics

The leaves give off a pepper-like smell when rubbed; the fruit is aromatic and somewhat sweet.

Habitat

The tree is indigenous to Central America and South America.

Production

California Peppertree (or Peruvian Peppertree) leaves are the leaflets of Schinus molle. California Peppertree fruits are ripe unpeeled drupes of Schinus mollek, which are air- or freeze-dried.

Not to be Confused With

Other Schinus species.

Other Names

Australian Pepper Tree, Brazilian Pepper Tree, False Pepper, Peruvian Mastix Tree, Peruvian Peppertree, Weeping Pepper Tree

Actions & Pharmacology

Compounds: California Peppertree Leaves

Volatile oil (0.2 to 1.0%): chief components including alpha-phellandrene, beta-phellandrene, limonene, including as well T-cadinol, elemol, germacrene D, gamma-eudesmol

Flavonoids: including kaempferol, myricetin, quercetin

Resins

Mucilages

Effects: California Peppertree Leaves

The leaves contain unknown bitter substances and tannins, which make administration for inflammatory alterations of the skin and oral mucous membranes plausible.

Compounds: California Peppertree Fruit

Volatile oil (2.0 to 5.0%): chief components including alpha-phellandrene, beta-phellandrene, limonene, alpha-pinene, beta-pinene, including as well camphene, carvacrol, p-cymol, 4-ethyl phenol

Triterpenes: including 3-epiisomasticadienolalic acid, 3-epimasticadienolic acid, isomasticadienonic acid, masticadienonic acid

Fatty oil (in the seeds 6 to 14%)

Resins (with long-chained fatty acids, C22 to C28)

Effects: California Peppertree Fruit

The fruit resin is purgative in effect. The essential oil is fungicidal and is said to be excreted primarily through the lungs and the kidneys. No experimental data are available for the traditional areas of administration.

Indications & Usage

California Peppertree Leaves

Unproven Uses

Internal uses in folk medicine include infections of the pharynx, respiratory tract conditions, rheumatism (decoction), for leukorrhea, suppuration of the mucous membranes and hypertension (infusion), for swellings, loss of teeth, conjunctivitis (leaf juice), and as a diuretic. External indications are considered to include uterus prolapse, eye inflammations, joint pains, colds (used as healing baths), as a vulnerary and for rheumatism.

California Peppertree Fruit

Unproven Uses

Used internally as a stomachic, tonic, for nausea, vomiting, anuria, gastric complaints, loss of appetite, conditions of the respiratory tract, blennorrhagia, for muscular pain and as a diuretic. Preparations from the fruit are used externally for rheumatism.

Precautions & Adverse Reactions

California Peppertree Leaves and Fruit

No health hazards are known in conjunction with the proper administration of designated therapeutic dosages.

Dosage

California Peppertree Leaves

Preparation

To prepare an infusion, use 30 g drug to 500 mL water.

Daily Dosage

For inflammation of the mucous membranes, gargle with infusion 3 times daily. For wound cleansing, wash wounds with infusion.

California Peppertree Fruit

Mode of Administration

Whole and cut drug are used in preparations for internal and external use.

Daily Dosage

No information is given in the literature.

Storage

Tightly sealed, cool, dry and protected from light.

Literature

Maffei M, Chialva F. Essential Oils from Schinus molle L. Berries and Leaves. Flav Fragr J. 5; 49-52 (1990)Dikshit A, Naqvi AA, Husain A, Schinus molle: a new source of natural fungitoxicant. Appl Environ Microbiol, 38:1085-8, 1986 May.Hänsel R, Keller K, Rimpler H, Schneider G (Ed), Hagers Handbuch der Pharmazeutischen Praxis, 5. Aufl., Bde 4 - 6 (Drogen), Springer Verlag Berlin, Heidelberg, New York, 1992-1994.Olafsson K, Jaroszewski JW, Wagner-Smitt U, Nyman U. Isolation of Angiotensin Converting Enzyme (ACE) Inhibiting Triterpenes from Schinus molle. Planta Med. 63 (4); 352-355 (1997).Vargas Correa JB, Sβnchez Sol s L, Farfβn Ale JA, Noguchi H, Moguel Baños MT, Vargas de la Peña MI, Allergological study of pollen of mango (Magnifera indica) and cross reactivity with pollen of piru (Schinus molle). Rev Alerg, 38:134-8, 1991 Sep-Oct.

This information is an educational aid only. It is not intended as medical advice for individual conditions or treatments.
Talk to your doctor, nurse, or pharmacist before following any medical regimen to see if it is safe and effective for you. Please read this important disclaimer about the information within our guide.

Calcium

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