Bean Pod

Description

Medicinal Parts

The medicinal parts are the ripe, dried pods and the beans.

Flower and Fruit

The white, pink and lilac flowers are in lightly blossomed, peduncled racemes, which are shorter than their leaves. The calyx is bilabiate. The carina, stamens, and style are twisted in a spiral. The fruit is a straight, smooth, hanging pod with a number of reniform seeds.

Leaves, Stem, and Root

The annual plant grows from 30 to 60 cm high. It is heavily branched but not twining. The leaves are trifoliate, the leaflets are broad ovate and acuminate. The terminal leaflet is rhomboid.

Habitat

The plant is indigenous to America and is cultivated worldwide today.

Production

The seed-free pods of Phaseolus vulgaris are collected during the harvest season.

Other Names

Common Bean, Green Bean, Kidney Bean, Navy Bean, Pinto Bean, Snap Bean, String Bean, Wax Bean

Actions & Pharmacology

Compounds

Lectins: complex termed phytomitogen (tetrameric glycoproteins)

Saponins

L-pipecolic acid

Flavonoids

Effects

A weak diuretic action has been demonstrated in animal and human experiments. Chromium salts present in the Bean Pod may produce an antidiabetic effect. The starch from garden beans reduced overall cholesterol levels in rats. The polyphenols it contains exhibited antimutagenic effect in vitro.

Indications & Usage

Approved by Commission E:

  • Infections of the urinary tract
  • Kidney and bladder stones

Unproven Uses

Bean Pod is used as a supportive treatment for inability to urinate. In folk medicine, it is used as a diuretic and antidiabetic.

Precautions & Adverse Reactions

No health hazards or side effects are known in conjunction with the proper administration of designated therapeutic dosages, in the form of heated infusions.

Overdosage

Poisonings following the intake of large quantities of fresh green bean husks (or of raw green beans) are not to be entirely ruled out, due to the lectins content, which varies greatly among the individual species. Symptoms include vomiting, diarrhea, and gastroenteritis. The lectins are destroyed in the process of cooking.

Dosage

Mode of Administration

As a comminuted herb for decoctions and other galenic preparations for internal use. The drug is a component of various kidney and bladder teas and of standardized preparations of natural diuretics and antidiabetics.

Preparation

To make an infusion, pour boiling water over 2.5 g drug and strain after 10 to 15 minutes while still covered (1 teaspoonful = 1.5 g drug).

Daily Dosage

The recommended daily dosage is 5 to 15 g of herb.

Literature

Atta-ur-Rahman Zaman K. Medicinal plants with hypoglycemic activity. J Ethnopharmacol. 26:1-55. 1989.Cardador-Martinez A, Castano-Tostado E, Lorca-Pina G. Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against alfatoxin B1. Food Add Contam. 19:62-69. 2002.Fukushima M, Ohashi T, Kojima M, et al. Low density lipoprotein receptor mRNA in rat liver is affected by resistant starch in beans. Lipids. 36:129-134. 2001.Madaus G, Lehrbuch der Biologischen Arzneimittel, Bde 1-3, Nachdruck, Georg Olms Verlag Hildesheim 1979.Pusztai A et al., Recent advances in the study of the nutrtional toxicity of kidney bean (Phaseolus vulgaris) lectins in rat. In: Toxicon 20(1): R195. 1982.

This information is an educational aid only. It is not intended as medical advice for individual conditions or treatments.
Talk to your doctor, nurse, or pharmacist before following any medical regimen to see if it is safe and effective for you. Please read this important disclaimer about the information within our guide.

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